Summer Shrimp Toss

After posting this on my Facebook page today, many requested the recipe. Because I do not cook by recipes, I'll try to recreate this for you.


Summer Shrimp Toss
1 pound large shrimp, shelled and cleaned
1 lemon,
1 onion, sliced
1 red pepper, cut into strips
4-5 good sized mushrooms, sliced
5 stalks of asparagus
oilve oil
white wine
basil
fresh mozzarella

Using a large skillet, saute onion over hot fire for a few minutes. Add in red pepper. Cook until onion is transparent. Add in mushrooms and asparagus, cook about a minute or two, just enough to add a little color. Remove to a serving bowl. Add about 2 T olive oil to pan and 2 T butter. Stir fry shrimp for a few minutes. Add chopped garlic and cook another minute. Add in wine and squeeze lemon over. Toss veggies back in and remove from heat. Sprinkle pinenuts over top, snipped basil and diced mozzarella. Perfect served as is, or over pasta or rice.